Food Analysis & Nutritional Analysis Food 

  

Midwest Laboratories, Inc. offers a full-service food laboratory catering to the needs of the food industry.  A staff of experienced chemists performs nutritional analysis food, labeling, shelf life testing and a variety of other parameters.  The department is proud to be accredited by the USDA for moisture, protein, fat, and salt testing (USDA #3161).  Midwest also provides assistance with Midwest results interpretation and trouble-shooting.  Midwest adheres to the strongest quality standards and uses approved methods when performing analysis.  

  

Midwest Laboratories, Inc.  offers several shelf life testing programs. More information about these programs can be found on the Midwest Lab Food Site  

  

In addition, Midwest Laboratories has very competitive prices, please see the Midwest Lab Food Fee Schedule.  

  

  

For additional information, please contact sueann@midwestlabs.com